Satisfy Your Sweet Tooth In Tunica

By Travel Tunica on Friday June 19, 2015

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In Tunica we believe every meal should be finished off with a great dessert. Here are a few of our favorites. Taste for yourself and let us know what your favorites are in the comments below. 

Strawberry Napoleon  – The Strawberry Napoleon at GoldStrike’s Chicago Steakhouse is sure to make your taste buds do a little dance. This decadent dessert is made up of Strawberry Ricotta Cookies layered with Champagne Cream and Strawberries.

Toffee Caramel Pecan Pie – Hollywood Casino’s Fairbank’s Steakhouse hits the mark with their Toffee Caramel Pecan Pie topped with an orange caramel sauce. The toffee bits add a little extra crunch and a teeny bit of that salty caramel flavor you never knew pecan pie was missing!  Made in-house and hands down the best pecan pie.

Chocolate Eruption – Calling all chocolate lovers with this one, The Steakhouse at Fitz’s Chocolate Eruption is made with chocolate mousse with 3 types of chocolate and rich devil’s food cake. 

Binion’s “Signature” Dessert Flight – Can’t decide which dessert you want? Get all three with Jack Binion’s Steakhouses Signature Dessert Flight. The flight consists of Ganache Chocolate Cake, Carrot Cake, and Cheese Cake.